Growing up amidst the hustle and bustle of our family-owned restaurants, I felt the pulse of this industry. I understood the pains, celebrated the victories, and cherished the legacy. It's this deep-rooted connection that drove me to start this business. My mission? To ensure that no restaurant owner feels alone in their journey. I'm passionate about helping you achieve not just success, but a thriving restaurant filled with loyal customers and consistent business. Because for me, it's not just about filling tables; it's about continuing a legacy, both yours and mine.
At Dineisty, we don't believe in one-size-fits-all solutions. We craft personalized marketing strategies that align with your restaurant's unique story, ensuring that your growth feels authentic and resonates with your clientele.
We're experts at turning first-time diners into lifelong fans. Our approach goes beyond the plate, fostering a sense of community and belonging that keeps customers coming back for more than just the food.
With Dineisty, your restaurant won't just be another spot on the map. We amplify your presence both online and offline, making sure that when people are searching for an unforgettable dining experience, your restaurant stands out.
Our methods are designed for long-term success. We focus on building a legacy, ensuring that your restaurant thrives not just today, but for generations to come, becoming a staple in the community and the industry.
Brick & Mortar
Join hands with our dedicated team as we apply our bespoke EAT Method to cultivate your restaurant's growth. It's a collaborative feast where we enhance your brand's allure, amplify your market presence, and turn every guest encounter into a lasting bond. With us, your restaurant won't just be a place to eat; it will be a destination where every meal is a celebration and every visit builds your legacy.
Catering
Let's expand your culinary empire together. Our team's expertise in lead generation cooks up the perfect strategy to connect your catering services with those craving your exceptional dishes for their events. Watch as your calendar fills with engagements, each one an opportunity to spread the word of your culinary prowess and add to your restaurant's story of success.
Reservations
Our team is dedicated to ensuring your tables are always bustling with eager diners. We employ a blend of tradition and innovation to entice food lovers to your doorsteps, transforming the occasional visitor into a regular. With a full house, your team can do what they do best—create unforgettable dining experiences that keep your reservation book full and your restaurant's heart beating strong.
Private Event Bookings
We understand the value of intimate gatherings and the memories they create. Our collective goal is to position your restaurant as the premier choice for those seeking a venue that understands the art of the private event. With our strategic approach, we'll help you craft and host events that not only elevate your guest's experience but also contribute to the fabric of your restaurant's storied history.
How We Work
With an impressive 17-year tenure in the restaurant industry and current role as a CMO of a Fortune 500 company, Austin brings a wealth of experience to Dineisty. His passion lies in crafting marketing strategies that not only elevate brands but also add substantial value for clients and the organization. A leader at heart, Austin is dedicated to developing marketing teams that thrive on innovation and a deep understanding of the markets they serve. His vision for Dineisty is to empower restaurants to create enduring legacies.
Rooted in the restaurant business through his family's legacy, Patrick's insider knowledge is immense. His close ties to the industry have provided him with a unique perspective on what restaurants need to flourish in today’s fast-paced digital world. Patrick is not just focused on the growth of businesses, but also on the personal and professional development of team members. At Dineisty, he is committed to transforming clients into celebrated culinary destinations with a fan base that spans generations.
"McDonald's real estate strategy is a masterclass in leveraging resources, proving successful business models don't just revolve around the product or service sold, but can also emerge from where those transactions happen."
Whether you're a small fast-food startup or a venture capitalist seeking the next big thing in the hospitality industry, you've probably marveled at McDonald's phenomenal success. With more than 38,000 locations in over 100 countries, this giant is clearly doing something many want to emulate. However, would you believe that their success has less to do with patties and fries and more about an unconventional ingredient - real estate?
Let's dive into how McDonald's ingeniously leveraged real estate as a cornerstone of their success, and how other restaurants may use part of their blueprint to achieve similar profitability.
As a former restaurateur myself, I know that there's more to franchising than meets the eye. Despite being known as one of the world's largest fast-food chains, McDonald's is, at its core, a real estate company. The company's franchise model is designed so that McDonald's owns the land and building for a significant proportion of its restaurant locations.
In the 1950s, a financial consultant named Harry Sonneborn proposed a transformative idea to co-founder Ray Kroc: Instead of just selling hamburgers, why not lease the land those hamburgers are sold on? This led to the formation of the Franchise Realty Corporation, a subsidiary solely devoted to acquiring and managing real estate.
When I first delved into hospitality property management years ago, one term popped up frequently - "triple net lease". Essentially, this means the tenant, not the property owner, pays for real estate taxes, insurance, and maintenance. In McDonald's context, franchisees manage these costs, freeing McDonald's to collect rent and focus on expanding its property portfolio.
A brilliant facet of McDonald's real estate approach is how it insulates the company from market uncertainties. During the 2008 recession, while other restaurants were hit hard, McDonald's boasted a 27% increase in net profits. The trick? Their realty income from franchisees served as a safety net, cushioning the bottom line.
McDonald's real estate played an asset appreciation role where, over time, properties inevitably grew in value, leading to substantial asset accumulation. Moreover, the reliance on real estate provided a risk diversification strategy that many restaurants lacked.
Owning their locations allows McDonald's to assert extensive control over their brand. Be it the iconic golden arches, the restaurant design, or the uniformity in service, they can ensure a globally standard experience for customers no matter where they are dining.
Akin to McDonald's, other restaurants can explore their real estate strategies. The first step is understanding the value of your real estate and considering if a multi-revenue business model might serve you well.
On owning my first restaurant location, I saw the promise of real estate as an income source. If your establishment sits on a precious plot of land, it might be worth leasing some of it to other businesses.
Bear in mind, the real estate strategy isn't riskless; interest rates, market trends, and property costs can pose challenges. Professional consultation and thorough market understanding are critical.
A fine example of a brand harnessing the McDonald's model is Dunkin' Donuts. In recent years, Dunkin' transitioned to a lease model which gave them better control over their franchisee's locations and improved their solvency during the pandemic.
To sum up, McDonald's break from the conventional fast-food business model to build a robust real estate strategy was instrumental in their staggering global success. Regardless of your restaurant's size, considering real estate as a strategic tool could enhance your resilience, control, and profitability.
As this deep-dive into McDonald's business model shows, there's always more than one way to run a successful restaurant business. So, why not explore the potential your real estate holds?
To restaurateurs and investors out there, let this be an invitation to think outside the 'take-out' box. Could a parking lot be leased? Might an ice-cream stand draw more footfall to your waterfront restaurant? Consider multiple revenue streams and let your location work as hard as your fryers. As McDonald's proves - sometimes, success starts from the ground up!
Action step checklist for interested restauranters:
Understand Your Real Estate Value: Assess whether your restaurant's location adds significant value to your business' worth. If you own the property, consider its appreciation potential.
Identify Leverage Points: If you own the location, look into possible supplementary income streams. Could parts of it be leased? Could additional profitable activities be conducted there?
Protect Your Interests: Consider real estate as a tool for risk diversification, providing a cushion against market downturns.
Control Your Brand: Use property ownership to assert more control over how your restaurant operations are run, enabling you to guarantee a consistent experience for your customers.
Explore Partnership Models: Could your business model be adjusted to incorporate elements of rent or franchising as additional income streams?
Seek Professional Advice: Each situation is unique - speak with a financial consultant or property expert to explore the viability and potential risks of focusing more on real estate.
We specialize in not only attracting new customers but also boosting a restaurant's online presence and customer engagement. Through our D.I.N.E. method, we help restaurants Digitally dominate their competitors, influence customer integrity, Notify customers if your specials, and make sure you can deliver a swift in-house experience for your customers. .
Our "90 Day Restaurant Growth System" is designed to show tangible results within three months. However, some services, like review enhancement, may show results even sooner.
We believe in turning challenges into opportunities. While we aim to boost positive reviews, we also provide guidance on addressing negative feedback constructively, turning potential detractors into loyal patrons.
While we handle the heavy lifting, your insights as a restaurant owner are invaluable. We'll collaborate closely to ensure our strategies align with your vision, but we aim to make the process as seamless and hands-off for you as possible.
We believe in the value we provide. Our contracts are typically short-term (3 months), allowing you to see the results and decide on continuing our partnership.
Our specialization in the restaurant industry, combined with our unique D.I.N.E. method, sets us apart. We don't just offer generic strategies; we provide solutions tailored to the unique challenges and opportunities of the dining sector.
While we're a growing company and building our portfolio, we're more than happy to share success stories and strategies we've implemented to give you a clearer picture of our expertise.
Simply reach out to us through [Contact Method, e.g., email/phone]. We'll set up a consultation to discuss your needs and how we can help your restaurant thrive.
Here's an F.A.Q for you to understand us as a company a little better
Here's what our restaurants are saying about the 90-Day E.A.T. Restaurant Growth System..
Stop Waiting For The 'Perfect Moment' to boost your restaurant's growth...
Other Restaurant Owners Are ALREADY Ahead Of You.
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